Head Chef

* Experience: At least 7 years

* Highly skilled in Indian/Tandoori items - Chicken/Lamb/Fish/Veg

* A passion for excellence in food preparation

* Leadership and communication skills

* Able to work in a multicultural environment

* Very demanding in terms of hygiene and safety

* Cost minded nevertheless creative and resourceful

* Ability to lead, train and enjoys sharing knowledge with the team

Benefits:

• Salary:

Head Chef: Canadian $2,000 p.m. – Canadian $2,500 p.m. 

• Accommodation will be provided by the company.
• Medical is Government eligible
• Bonus will be paid provided the restaurant makes a profit. 
• Travel provided by the company from accommodation to restaurant and back
• Company will offer a two-yearly employment contract.
• If the company likes the candidate, they will sponsor for Canadian Permanent Residency after two years of contract.